mouse over the image to see the description
Freire Lobo VIGNO Red is a blend of the varieties Touriga Nacional, Jaen and Alfrocheiro. The result is a classic Dão, of great seduction, with great precision in the aromatic definition and with a unique natural freshness. It has a silky texture and great balance. Perfectly accompanies roasts in the oven and traditional sausages.
Freire Lobo VIGNO White is the result of a blend of indigenous grape varieties from the Dão region, such as Encruzado, Bical, Cerceal, Fernão Pires and Barcelo. Without any barrel influence, in order to highlight the characteristics of the grape varieties in this magnificent terroir, we created a delicate, light and harmonious wine, reflecting the granite, very typical of this region. Recommended for fish, salads and vegetarian dishes.
For the Freire Lobo VIGNO Reserva Red we went beyond Touriga Nacional, Jaen and Alfrocheiro, adding grapes from a field blend of an old vine with indigenous Dão grape varieties, of which we highlight Bastardo, Tinto Cão, Rufete, Baga, Alvarelhão and Aragonês. With a traditional profile, it was from the first moment a wine of passions, very elegant and with fine tannins, spicy and with a good mineral profile. It goes perfectly with roasts in the oven and noble cuts of meat.
Freire Lobo VIGNO Encruzado White is a rich and powerful wine, but with natural subtlety and sophistication. It has a very fine minerality, full of notes of fresh, in good harmony with a slight smoky. It improves in the bottle for 10 or more years. Recommended for fish and seafood, vegetarian dishes and soft cheeses like Serra da Estrela.